Mountain oysters (calf fries)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Clean the oysters, soak in ice water - dredge with flour and fry in hot | ||
| Fat until well browned. Sprinkle with salt and pepper and serve with | ||
| Scrambled eggs and buttermilk biscuits. | ||
Directions
FROM: 600 INTERNATIONAL & AP
SHARED BY: PAT STOCKETT
Submitted By PAT STOCKETT On 03-23-95
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