Texas calf fries or mountain oysters
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Calf fries, as many as you want | ||
| Hot, not boiling water | ||
| Salt and pepper | ||
| 1 | Egg | |
| 1 | cup | Milk |
| Equal parts of flour and cornmeal | ||
| Salt and pepper | ||
Directions
Calf fries as many as you want. Hot, not boiling water. Salt and pepper.
Dip calf fries into hot but not boiling water. Leave 1 to 2 minutes. Longer if frozen. Drain and peel off outer membrane. Cut into bite size chunks.
Beat together 1 egg, 1 cup milk, dip fries in liquid, then in equal parts of flour and cornmeal that has been seasoned with salt and pepper. Fry in deep, hot shortening. When they are done they will float to the top. Drain on paper towels; serve warm with dip.
Posted to EAT-L Digest 06 Sep 96 From: Joe Ames <ames@...>
Date: Sat, 7 Sep 1996 16:58:05 -0400
Related recipes
- Beef oysters
- Cajun oysters
- Corn and oysters
- Corn oysters
- Corn oysters^
- Deep-fried oysters
- French fried oysters
- Fried oysters
- Fried oysters my way.
- Mexican oysters
- Mississippi fried oysters
- Mountain oysters
- Mountain oysters (calf fries)
- Oklahoma calf fries
- Oven fries (canyon ranch)
- Oysters mexicana
- Rocky mountain oysters
- Smoke fried oysters
- South texas oysters
- Taco oysters