Mountain oysters
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Rinse and drain mountain oysters. Mix beaten eggs, milk and beer in | ||
| Bowl Crush crackers and put into separate bowl. Melt shortening and | ||
| Margarine in large skillet. Dip mountain oysters into egg, milk and beer | ||
| Batter, then roll in cracker crumbs. Fry oysters in skillet until done | ||
| (when pink color disappears and coating is browned). Salt and pepper to | ||
| Taste Oysters may be transferred to a warmed crock pot until all are | ||
| Cooked and you're ready to serve. | ||
Directions
Posted to EAT-L Digest 06 Sep 96 From: Joe Ames <ames@...>
Date: Sat, 7 Sep 1996 16:58:05 -0400
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