Mousse au chocolat (5 egg whites)

1 Servings

Ingredients

Quantity Ingredient
6 Sq semi-sweet chocolate
1 tablespoon Strong coffee
1 tablespoon Orange flavored liqueur
5 Egg whites; (at room temperature)
¼ teaspoon Cream of tartar

Directions

Melt chocolate with coffee in top of double boiler over hot, not boiling, water. Remove from heat; beat in the liqueur until mixture is smooth. Beat egg white with cream of tartar until stiff, but not dry. Beat 2 or 3 tablespoons of beaten egg white into chocolate mixture to loosen it up.

Fold in remaining egg white gently and thoroughly, until no streaks of white remain. Refrigerate two hours or more. Makes 6 serv- ings, 158 calories each.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 22, 1998

Related recipes