Mr food's chicken orzo skillet

4 Servings

Ingredients

Quantity Ingredient
2 tablespoons Vegetable oil
1 pounds Boneless skinless chicken breast halves; in 1/2\" chunks
1 cup Orzo; (rice shaped pasta)
2 teaspoons Minced garlic
2 cups Water
3 cans Stewed tomatoes (14 1/2 oz. each); undrained
16 ounces Canned canelli beans; rinsed/drained OR Great Northern beans, rinsed/drained
1 teaspoon Dried thyme
1 teaspoon Salt
½ teaspoon Black pepper
16 ounces Frozen broccoli florets; thawed

Directions

In a large skillet, heat oil over Medium heat. Add chicken and brown 4-6 minutes. Add orzo and garlic; saute 5-7 minutes or until orzo begins to brown. Add water, stewed tomatoes, beans, thyme, salt and black pepper.

Cover and cook 15 minutes, stirring occasionally. Add broccoli. Cover and cook 5-10 minutes, or until broccoli and orzo are tender and chicken is no longer pink. Serves 4-6. MC formatting by bobbi744@...

Recipe by: Mr. Food's Easy Cooking Magazine, Winter/Spring '98 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on Mar 15, 1998

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