Mr food's pierogi magic- 10/23/95

1 Servings

Ingredients

Quantity Ingredient
**Heart4Hom@aol com**
(Potato Lasagna)
⅓ cup Vegetable oil
4 Medium-sized onions --
Finely chopped
½ teaspoon Black pepper
1½ Cups(6oz)
6 cups Mashed potatoes -- (warm,
Seasoned)
Shredded Cheddar cheese

Directions

Preheat the oven to 350 degrees. Cook the noodles according to the package directions and drain; set aside. Meanwhile, in a large skillet, heat the oil over medium-high heat. Saute the onions for 8-10 minutes or until lightly browned. Reserve ½ cup sauteed onions for topping. Add the remaining onions, pepper, and cheese to the potatoes and mix well. Place 3 noodles on the bottom of a 9"x13" glass baking dish that has been coated with nonstick vegetable spray. Spread the noodles with one-third of the potato mixture. Layer again with 3 more noodles and continue layering until a total of 4 layers of noodles and 3 layers of potatoes have been placed (with a noodle layer on top). Spread the reserved sauteed onions on top.

Cover with aluminum foil and bake for 20 minutes or until heated through.

Yield: 12 servings

Recipe By : Source: WKBWTV

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