Mr food's taco twist soup - 8/25/95
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | Medium-sized onion -- | |
| Chopped | ||
| 2 | Garlic cloves -- minced | |
| 1½ | teaspoon | Chili powder |
| 1 | teaspoon | Ground cumin |
| 2 | Cans(14oz ea beef broth | |
| 1½ | cup | Picante sauce |
| 1 | Medium-sized green bell | |
| Pepper -- chopped | ||
| 1 | cup | Rotini -- uncooked |
| ½ | Cup(2oz) | |
| Or Monterrey Jack | ||
| Shredded cheddar cheese -- | ||
Directions
In a large skillet, brown the ground beef with the onion and garlic over medium heat for 5-7 minutes, or until the beef is cooked and no pink remains; drain the excess liquid. Add the remaining ingredients except the cheese and bring to a boil. Reduce the heat to low and simmer for about 10 minutes, or until the pasta is cooked. Serve topped with cheese.
Recipe By : Heart4Hom
File
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