Taco soup rbtn28a

10 servings

Ingredients

Quantity		Ingredient
2	pounds	Ground beef
1	small	Chopped onion
3	cans	4 oz. chopped green chilies
1	teaspoon	Salt
1	teaspoon	Pepper
1	can	16 oz. pinto beans
1	can	16 oz. lima beans drained
1	pack	1 1/4 oz. taco seasoning
1½	cup	Water
1	pack	1 oz ranch dressing mix
1	can	14 1/2 oz. hominy drained
3	cans	14 1/2 oz ea stewed tomatoes
1	can	16 oz red kidney beans drain
	x	Shredded cheddar cheese
	x	Tortilla chips

Directions

In a large Dutch oven or kettle, brown beef and onion. Drain any fat.

Add all remaining ingredients except last two-bring to a boil.

Reduce heat and simmer 30 minutes. Top with cheese and serve with chips, if desired.

Related recipes