Mr food's tex-mex potato salad - 8/14/95
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | mediums | Potatoes |
| 1 | Can(2 25oz) | |
| Cup) | ||
| 1 | Small(1/2C) | |
| ¼ | cup | Ranch salad dressing |
| ½ | cup | Sour cream |
| ½ | cup | Salsa |
| ½ | teaspoon | Lemon juice |
| ½ | teaspoon | Salt |
| 4 | ounces | Can |
| Drained | ||
| Sliced black olives -- (1/2 | ||
| Red onion -- diced | ||
| Green chiles -- chopped, | ||
Directions
Place the potatoes in a medium-sized saucepan and add enough water to cover the potatoes. Bring to a boil over medium-high heat and cook for 15-20 minutes, until fork-tender; drain and cool. Meanwhile, in a medium-sized bowl, combine the remaining ingredients. Peel the potatoes and cut into ½-inch cubes; place the potatoes in a large bowl and add the dressing mixture. Toss gently until well blended; cover and chill thoroughly before serving.
Recipe By : Heart4Hom
File
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