Mr food's cheesy herbed mashed potatoes- 10/19/95
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| **Heart4Hom@aol com** | ||
| 3 | pounds | Baking potatoes -- |
| (4)peeled&quartered | ||
| ¼ | cup | Butter |
| ¾ | cup | Dried scallions -- (2-3 |
| Scallions) | ||
| 1 | tablespoon | Fresh basil -- chopped(1 tsp |
| Dried) | ||
| 1 | tablespoon | Chives -- (or 1 tsp dried) |
| 1 | tablespoon | Dill -- (or 1 tsp dried) |
| 1 | teaspoon | Salt -- (or to taste) |
| ½ | teaspoon | Black pepper |
| 1½ | Cups(6oz) | |
| (mild) | ||
| ½ | cup | Milk |
| Shredded cheddar cheese -- | ||
Directions
In a large pot of boiling salted water, cook the potatoes for 20-25 minutes, or until tender; drain in a colander. Place the butter and scallions in the pot and cook over medium heat for 1 minute. Reduce heat to low and add the cheese and milk. Remove from the heat and mash with a potato masher or beat with an electric beater until smooth.
Recipe By : Source: WKBWTV
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