Chocolate pecan fudge pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | CHIPITS Semi-Sweet Chocolate chips, melted |
| ⅔ | cup | Corn Syrup |
| ⅓ | cup | Sugar |
| 3 | eaches | Eggs, slightly beaten |
| ¾ | cup | Pecan halves, chopped |
| 1 | each | Frozen Shortening Pie shell thawed 15 min |
| 1 | x | Vanilla Ice Cream |
| 1 | x | Rich 'N' Satin Chocolate sauce |
Directions
In a large bowl thoroughly combine melted chocolate, corn syrup, sugar and eggs; stir in pecans. Pour mixture into pie shell which has been placed on a cookie sheet. Bake in 400F oven 10 minutes. Reduce oven to 350F and bake 20 minutes longer. Cool then chill. Slice and serve with ice cream and RICH 'N' Satin Chocolate Sauce. Makes 8 servings.
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