Mr food's creamy chocolate pie

8 Servings

Ingredients

Quantity Ingredient
¼ cup Unsweetened cocoa powder
3 tablespoons Vegetable oil
¼ cup Sugar
⅓ cup Milk
4 ounces Cream cheese; softened
8 ounces Cont. frozen whipped topping; thawed
Graham cracker pie crust; 9 inch

Directions

In a large bowl, stir together cocoa and oil. Add sugar and milk; mix with a spoon until smooth. Add cream cheese and beat with an electric mixer on medium speed until smooth. With a spoon, fold in whipped topping until well blended. Pour into pie crust, cover loosely and freeze 3-4 hours or until firm. Remove from freezer 15 minutes before serving. Note: You can garnish this pie in hundreds of ways. Try decorating slices with whipped cream, chocolate sprinkles, a dusting of cocoa or any of your favorites. Serves 6-8. MC formatting by bobbi744@...

Recipe by: Mr. Food''s Easy Cooking Magazine, Winter/Spring '98 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on Mar 15, 1998

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