Mr. food's fast cookies: split seconds

30 Servings

Ingredients

Quantity Ingredient
1½ pack Butter, softened
⅔ cup Sugar
1 Egg
2 teaspoons Vanilla extract
2 cups All-purpose flour
½ teaspoon Baking powder
⅓ cup Strawberry Jam raspberry or apricot

Directions

======================================================= ============== ==== == Preheat the oven to 350 F. In a large bowl, blend the butter, sugar, egg, and vanilla. With an electric beater on low speed, add the flour and baking powder; mix well. Place the dough on a lightly floured board and divide it into 4 equal parts. Shape each part into a roll approximately 12 inches long and ¾ inch thick. Place the rolls on an ungreased cookie sheet handle (or even your finger), make a lengthwise depression in the center of each roll. about ¼-to ⅓ inch deep. Fill the depressions with jam and bake for 15 to 20 minutes or until golden. While still warm, cut diagonally into ¾-inch slices.

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