Mr. food's grilled pita pizza

6 Servings

Ingredients

Quantity Ingredient
4 larges (about 8 inches) pitas
½ cup Vegetable oil
1⅓ cup Salsa, divided
8 ounces Shredded Monterey Jack cheese, divided
2¼ ounce Sliced black olives, drained, divided
4 ounces Chopped green chilies, drained, divided

Directions

======================================================= ====== Preheat the grill to medium heat. Brush one side of each pita with the oil. Place the pitas on a disposable aluminum baking pan and top each one with the salsa, cheese, olives, and chilies, dividing evenly. Place the pan on the grill, close the grill cove NOTE: I usually use medium-hot salsa, but go with a milder or hotter one if you prefer.

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