Mr. food's homestyle short ribs

4 Servings

Ingredients

Quantity Ingredient
1½ cup Water
4 pounds Beef short ribs
3 mediums Red potatoes, quartered (about 1 pound)
2 mediums Onions, chopped
4 mediums Carrots, cut into 1-inch chunks
⅓ cup Barley
32 ounces Vegetarian baked beans
½ teaspoon Salt
¼ teaspoon Black pepper

Directions

======================================================= ============== ==== == In a soup pot, combine the water, short ribs, potatoes, onions, carrots, and barley over high heat; bring to a boil. Cover, reduce the heat to low, and simmer for 3½ to 4 hours, or until the meat is fork-tender. Stir in the beans, salt, and pepper; cover NOTE: The more often you reheat this, the better it will get!

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