Sweet & sour short ribs

6 Servings

Ingredients

Quantity Ingredient
1½ To 2 lb lean short ribs
Flour
Salt
Pepper
1 Sliced onion
¾ cup Ketchup
2 tablespoons Vinegar
2 tablespoons Worcestershire sauce
4 tablespoons Soy sauce
¼ cup Sugar or 1/2 cup if want
¾ cup Water

Directions

SAUCE:

Flour salt and pepper ribs by shaking in plastic bag; lay in roast pan. Cover the top with sliced onion. For sauce, mix ketchup, vinegar, worcestershire sauce, soy sauce, sugar and water and pour over ribs.

Cover and bake at 350 degrees for 2½ to 3 hours or until very tender. Ribs will have a beautiful glaze.

Related recipes