Chili short ribs

1 servings

Ingredients

Quantity Ingredient
3 pounds Short ribs
2 eaches Garlic cloves
1 each 15 oz tomato sauce
1 teaspoon Pepper 1 Onion
2 cans Red kidney beans
1 tablespoon Vegetable oil
2 teaspoons Chili powder
½ teaspoon Salt

Directions

INGREDIENTS

Brown ribs in hot oil. Remove, drain all but 1 tsp fat. Add chopped garlic, lightly brown in oil. Add chili powder, tomato sauce, bring to simmer. Sprinkle ribs with salt and pepper put in crockpot. Add sauce and sliced onion. Cover and slow cook 6 to 8 hours on low.

Remove bones from pot, add kidney beans, cover and cook on high 1 hour.

Submitted By EARL SHELSBY On 01-08-95

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