Mr. food's saucy cherry relish

99 Servings

Ingredients

Quantity Ingredient
1 to 3 cups
¾ cup Water
¼ cup Granulated sugar
½ cup Firmly packed light brown sugar
16 ounces Pie cherries or Bing cherries (not pie filling), drained and coarsely chopped
2 tablespoons Prepared horseradish
2 tablespoons Dijon-style mustard

Directions

======================================================= ============== ==== == In a medium-sized saucepan, combine the water and sugars; bring to a boil over medium heat and cook for 5 minutes, stirring occasionally. Add the remaining ingredients and cook for 5 minutes, stirring occasionally. NOTE: This is a really versatile 'cause you can use it as a sparkling sauce for chicken or baked ham, or as a fresh-tasting sweet-and-sour relish to go along with pot roast and other main course dishes.

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