Cherry honey relish

6 servings

Ingredients

Quantity Ingredient
20 ounces Pitted Cherries With Juice (1 Can)
½ cup Raisins
½ cup Honey
¼ cup Cider Vinegar
¼ cup Brown Sugar, Firmly Packed
½ teaspoon Ground Cinnamon
⅛ teaspoon Ground Cloves
½ cup Pecans, Chopped Medium Coarse
1 tablespoon Cornstarch
1 tablespoon Cold Water

Directions

Use this with light meats such as duck, pork, or chicken Yield: 2½ cups of sauce.

In a 2-quart saucepan, combine all the ingredients through the clove listing. Cook slowly, uncovered, for 30 minutes. Stir in the pecans.

Combine the cornstarch and cold water, blending well, and gradually stir into the cherry mixture. Cook, stirring constantly, until the mixture thickens.

From The National Red Cherry Institute

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