Mr food's tomato red relish- 9/19/95
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Heart4Hom@aol com--- | ||
| 4 | larges | Tomatoes, red ripe |
| ¼ | cup | Fresh basil -- chopped |
| 1 | tablespoon | Sugar |
| 3 | tablespoons | White vinegar |
| 2 | tablespoons | Chopped onion -- (fine) |
| ½ | teaspoon | Garlic powder |
| ½ | teaspoon | Salt |
Directions
Cut the tomatoes in half crosswise, then squeeze gently to remove the juice and the seeds; cut the tomatoes into cubes. Place the cubes in a medium-sized bowl and add the remaining ingredients; stir until well mixed.
May be served immediately, but better after chilling, covered, overnight or up to 1 week.
Yield: 3 cup
Recipe By : Source: WKBWTV
File
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