Mr. food's skillet corned beef- 3/5/96

6 Servings

Ingredients

Quantity Ingredient
2 tablespoons Vegetable oil
8 cups Cabbage; (green);shredded
(1/2 of a large head)
½ teaspoon Salt
¼ teaspoon Black pepper
2 Cans(15oz) potatoes; (who
1 Can(14.5oz) carrots; (slic
¾ pounds Corned beef brisket; deli-st
(sliced in 1/2 inch strips)

Directions

Recipe by: Source: WKBWTV In a large skillet, heat the oil over medium heat. Add the cabbage and saute for 6 to 8 minutes, until very soft but not brown. Add the salt and pepper; mix well. Add the potatoes, carrots, and corned beef; mix to distribut evenly. Reduce the heat to medium-low, cover and cook for 6 to 8 minutes or until completely heated through. Serve immediately.

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