Mr. food's pork skillet- 11/13/95
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| **Heart4Hom@aol com** | ||
| 2 | tablespoons | Butter |
| 4 | Pork chops -- 3/4-inch | |
| Thick | ||
| 1 | Medium-sized onion -- | |
| Chopped | ||
| 1 | Garlic clove -- minced | |
| 1 | can | Italian tomatoes -- (14 1/2 |
| Ounces) | ||
| 1 | teaspoon | Italian seasoning |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Black pepper |
Directions
In a large skillet, melt the butter over medium-high heat and brown the pork chops for 2-3 minutes per side. Remove the chops from the skillet and cover to keep warm. Add the onion, bell pepper, and garlic to the skillet and saute for 3-5 minutes, until tender and lightly browned. Stir in the tomatoes, Italian seasoning, salt, and black pepper. Return the pork chops to the skillet; reduce the heat to low, cover, and simmer for about 30 minutes or until the chops are cooked through.
Recipe By : Source: WKBWTV
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