Mr. food's veal florentine

6 Servings

Ingredients

Quantity Ingredient
1½ pounds Ground veal
9 ounces Frozem creamed spinach, thawed
2 Eggs, beaten
1 cup Dry bread crumbs
½ teaspoon Garlic powder
1 teaspoon Salt
½ teaspoon Black pepper

Directions

======================================================= ============== ==== == Preheat the oven to 350°F. In a large bowl, combine all the ingredients; mix well. Form into a loaf on a large rimmed baking sheet. Bake for 55 to 60 minutes, or until the meat is cooked through and no pink remains. NOTE: You can substitute ground beef, pork, or lamb for the veal, but veal makes it seem fancy.

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