Mr. steiney's louisiana barbecue

250 servings

Ingredients

Quantity Ingredient
150 pounds Beef, Of Your Choice
1 gallon Apple Cider Vinegar
1 quart Wine Vinegar
8 ounces Black Pepper
2 gallons Ketchup
20 ounces Worcestershire Sauce (2 10 Oz Bottles)
20 ounces A-1 Steak Sauce (2 Bottles)
3 ounces Celery Seed
3 ounces Allspice
24 ounces Salt
10 pounds Onions, Chopped
1 pounds Brown Sugar
16 ounces Italian Or French Dressing (1 Bottle) (A combination
Of both can be used.)
1 quart Mustard
2 tablespoons Red Pepper

Directions

Lesley flowers, who developed the recipe in Recipe #1, learned to barbecue from the late Albert Steinbach of Baton Rouge. "Mr Steiney", as he was called, is till referred to as "the barbecue king" around Baton Rouge. This is his original recipe which was also cooked in an outdoor barbecue oven.

Yield: 250 servings

Mix all of the ingredients together and blend well. Dip the meat in a separate pan of vinegar and then into the sauce. Sprinkle chili powder over the meat and place in a large shallow pan and cover with the sauce. Cook in the oven on medium heat for 2 to 3 hours, turning the meat every 30 minutes. From Cow Country Cusine by Kathy G. Mc Craine Copyright 1988

Shared By: Rich Harper

Related recipes