New orleans barbeque sauce #2

1 Servings

Ingredients

Quantity Ingredient
1 each Onion, large, chopped
3 tablespoons Oil
3 eaches Cloves garlic, minced
1 teaspoon Dry mustard
1 teaspoon Thyme
1 teaspoon Oregano
½ cup Water
¼ cup Sweet pickle, chopped
3 cups Tomato puree
½ cup New Orleans Molasses
¼ cup Vinegar
1 dash Angostura bitters
2 tablespoons Worcestershire sauce
1 tablespoon Salt
3 tablespoons Brown sugar

Directions

Cook onion in oil over moderate heat until transparent. Add minced garlic and cook ½ minute. Add remaining ingredients and bring to a boil. Simmer 10 minutes. Makes an excellent sauce for chicken, spareribs, or hamburgers. Any leftover sauce can be stored in the refrigerator for later use.

Note: Angostura is a brand name of a type of bitters. It is available in many supermarkets OR many liquor stores.

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