Mrs rubenstein's snowflake cookies
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Confectioners' sugar |
1 | teaspoon | Cinnamon |
1 | cup | Plus 2 tablespoons all-purpose flour |
2 | larges | Eggs; beaten lightly |
2 | tablespoons | Granulated sugar |
Vegetable oil for deep-frying |
Directions
In a small bowl with a fork stir together the confectioners' sugar and the cinnamon until the mixture is combined well. In a bowl with a fork blend the flour, the eggs, the granulated sugar, and a pinch of salt until the mixture forms a dough. On a lightly floured surface knead the dough until it is soft and elastic, roll it out slightly less than ¼ inch thick, and cut into 2-inch squares. Make a 1-inch slit through the center of each square and pull one corner of the square through the slit.
In a heavy kettle heat 3 inches of the oil until it registers 375F. on a deep-fat thermometer and in it fry the cookies in batches for 1 minute on each side, or until they are pale golden. Transfer the cookies as they are fried with a slotted spoon to paper towels to drain and, while they are still warm, sprinkle them with the cinnamon sugar.
Makes about 35 cookies.
Gourmet December 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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