Butter fingers, mrs. lyon's recipe
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter |
| 5 | tablespoons | Sugar |
| 1 | tablespoon | Water |
| 2 | cups | Flour |
| 1 | teaspoon | Vanilla |
| 1 | cup | Finely ground nuts |
Directions
Cream butter and sugar, add flour gradually beating after each addition.
Add water, nuts & vanilla. Blend well and chill. Roll pieces of dough in hands until slightly thicker than a pencil. Cook until lightly browned then roll in white sugar.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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