Muiinja haaq (greens of kohlrabi)

1 servings

Ingredients

Quantity Ingredient
2 Knol kohls; (only the greens)
3 Kashmiri red chillies
2 Pinches soda bicarb; (2 to 3)
Salt to taste
½ Teaspoon; grated garlic
1 teaspoon Wheat flour
3 cups Water
1 tablespoon Oil

Directions

Chop green leaves (including stems) into 2" pieces.

Wash well and drain.

Heat oil in a large deep saucepan.

When smoking, add all ingredients except wheat flour.

Bring to a boil.

Simmer uncovered till most of water evaporates.

The leaves should be tender by then. (approx. 30-35 minutes).

Sprinkle 1 teaspoon wheat flour and stir well till remaining liquid thickens.

Serve hot with kulchas or flavoured rice.

Variation:

Try substituting knol kohl leaves with big leafed spinach.

Making time: 45 minutes

Makes: 3 servings

Shelflife: Serve immediately

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