Mixed greens and herbs with cumin
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | cups | Mixed greens -- such as |
| Mustard, Arugula -- | ||
| Watercress, Dandelio | ||
| Kale, Spinach, Chard -- | ||
| Escarole or others | ||
| 4 | larges | Garlic cloves |
| Salt | ||
| 2 | larges | Handfuls Italian parsley -- |
| (leaves), chopped fi | ||
| 1 | Handfuls cilantro leaves -- | |
| (or more), chopped f | ||
| 3 | tablespoons | Fruity olive oil |
| 2 | teaspoons | Paprika |
| 2 | teaspoons | Ground cumin |
| 1 | Lemon -- cut in wedges | |
Directions
MAKE A MIXTURE OF GREENS TO SUIT your taste. Cut away the stems and stalks and wash the leaves. Set the greens in a steamer, with the tougher greens on the bottom. Cover and steamuntil tender, about 10 minutes. Or, cook each type of green separately in bo DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK Recipe By :
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