Wilted mustard greens (hl)

2 Servings

Ingredients

Quantity Ingredient
1 bunch Mustard greens; washed
2 teaspoons Canola oil
½ teaspoon Shallots; small diced
2 tablespoons White vinegar
2 Turns freshly ground pepper

Directions

In a medium-size saute pan, on medium heat or flame, put the oil in the pan, add shallots and

saute quickly for 10 to 15 seconds. Add mustard greens and saute for 15 seconds. Swirl in the vinegar and season. Serve immediately. Total cooking time is 2 minutes.

Yield: 2 servings

Recipe courtesy of Dirk Zephir, Executive Chef of Soul Cafe.

Recipe by: RECIPE FOR HEALTH SHOW #RHI247 Posted to MC-Recipe Digest V1 #844 by 4paws@... (Shermeyer-Gail) on Oct 13, 1997

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