Mulled apple or pear cider medieval
2 quarts
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | quarts | Fresh apple cider or pear juice |
| ¼ | teaspoon | Nutmeg |
| 1 | tablespoon | Finely crushed sweet basil |
| ⅛ | teaspoon | Thyme |
| ½ | teaspoon | Ginger powder |
| 7 | eaches | Sticks cinnamon |
Directions
GARNISH
In a large enameled pot, gently simmer the juice with the spices for 7 minutes.
Break the cinnamon sticks, placing a portion in each tankard or chalice or glass. Pour on warmed cider. Sprinkle sweet basil sparingly on top.
From _Fabulous Feasts- Medieval Cookery and Ceremony_ by Madeleine Pelner Cosman George Braziller, Inc. ISBN 0-8076-0832-7 Typos by Jeff Pruett Submitted By JEFF PRUETT On 05-16-95
Related recipes
- Honey mulled cider
- Hot mulled apple juice
- Hot mulled cider
- Hot spiced apple cider
- Mulled apple cider
- Mulled apple cider sorbet
- Mulled apple juice
- Mulled apple or pear cider
- Mulled cider
- Mulled cider #1
- Mulled cider #2
- Mulled cider #3
- Mulled cider (nonalcoholic)
- Mulled cider - country living
- Mulled cranberry cider
- Mulled holiday cider
- Mulled wine pears
- Spiced apple cider
- Spiced apple cider - sl 11/85
- Spiced pears in cider