Multgrain bread - pan-1
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| XKGR41A Don Fifield | ||
| 2¼ | cup | Bread Flour |
| 2 | tablespoons | Whole wheat flour |
| 2 | tablespoons | Soy flour |
| 2 | tablespoons | Triticale flour * |
| 1 | teaspoon | Millet flour |
| 1 | tablespoon | Dry milk |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Butter |
| 1 | teaspoon | Cornmeal |
| 1 | tablespoon | Cracked wheat cereal |
| 2 | tablespoons | Bran flakes |
| 1 | teaspoon | Flax seeds |
| 1 | tablespoon | Honey |
| 1 | cup | Water |
| 1 | teaspoon | Dry yeast |
Directions
* IF TRITICALE FLOUR IS UNAVAILABLE, USE: 1 tb ALL-PURPOSE FLOUR AND 1 tb RYE FLOUR.
Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.
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