Orange bread - pan-1
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| XKGR41A Don Fifield | ||
| 2¼ | cup | Bread flour |
| 1 | teaspoon | Sugar |
| 1 | tablespoon | Dry milk |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Butter |
| 1 | tablespoon | Orange zest; chopped |
| 7/16 | cup | Orange juice (3 1/2 fl.oz) |
| ½ | cup | Water |
| 1 | teaspoon | Dry yeast |
Directions
Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.
Related recipes
- Basic white bread - pan-1
- Brioche - pan-1
- Brown bread #1
- Double bran bread - pan-1
- Egg bread - pan-1
- Fig bread
- French bread (baguette) - pan-1
- Herb bread - pan-1
- Light whole wheat bread - pan-1
- Milk bread - pan-1
- Multgrain bread - pan-1
- Multigrain bread ii - pan-1
- Orange bread
- Orange bread (szabo)
- Pumpkin bread - pan-1
- Raisin bread - pan-1
- Seven grain bread - pan-1
- Walnut bread - pan-1
- Whole wheat honey-walnut bread - pan-1
- Whole wheat orange anise bread - pan-1