Multi-grain and more bread (machine) - regular loaf
1 loaf
Ingredients
Quantity | Ingredient | |
---|---|---|
¾ | cup | Water |
1¼ | cup | White bread flour |
¼ | cup | Wheat bread flour |
1 | tablespoon | Dry milk |
1 | teaspoon | Salt |
1 | tablespoon | Butter |
¼ | cup | 7 Grain rolled cereal |
2 | tablespoons | Wheat germ |
1 | tablespoon | Oat bran |
1 | tablespoon | Cracked wheat |
1½ | tablespoon | Honey |
1 | teaspoon | Yeast, fast rise or machine or - |
1½ | teaspoon | Yeast, active dry |
Success Hints | ||
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Directions
Source: Electric Bread
Packed with good-for-you stuff! All those grains give it a full, rich flavor - and enough body to stick to your ribs. If you want the benefits of cereal and the timeliness of toast, this is the bread for you.
Any unsweetened multi-grain cereal should work in this bread.
For accent & crunch, sprinkle a few oats on top after the final rise, just before baking.
This recipe can be made with the regular, rapid or delayed time bake cycles.
ÄÄÄÄ Cheshire Cat BBS - over 23,000 recipes online! 916-587-6947ÄÄÄÄ Submitted By DAN KLEPACH On 08-15-95
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