Muscat wine buns (barrachuelos)

1

Ingredients

Quantity Ingredient
250 grams sifted flour
1 decilitre of oil
75 grams castor sugar
7½ clove of white muscat wine
1 tablespoon aniseed or 1 teaspoon of pure anise; tte
1 teaspoon of oil

Directions

Heat the oil to boiling point. Put the flour in a basin. Pour the boiling oil over it. Stir rapidly with a wooden spatula. Add the sugar mixed with wine and aniseed. Knead thoroughly.

Take a small piece of pastry, roll into a ball, then with the index make holes in the centre to form a little crown. Place the small crowns on a lightly greased baking tray.

Bake in a moderate oven for about 20 minutes.

(for 16 to 20 buns)

Contributor: Esther Pérez Solsona NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000

Related recipes