Mushroom and chicken fajitas

8 servings

Ingredients

Quantity Ingredient
2 quarts Red, green, and yellow peppe
8 Onion, red, thinly sliced
24 teaspoons Vegetable oil
32 cups Mushrooms, sliced
8 pounds Chicken breasts, cut in stri
1⅓ tablespoon Chilli and cumin
64 Tortillas heated
Cheese, grated

Directions

Saute peppers and onion in 1 tsp of the oil 3 minutes. Add Mushrooms; cook 5 mintues, stiring; set aside. Add remaining oil.

Dust chicken with seasonings; saute stirring 6 minutes, or until no longer pink. Toss with vegetables. Place in centre of tortillas; roll up. Spinkle with cheese.

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