Mushroom meat sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Ground beef |
| 1 | cup | Sliced mushrooms |
| 1 | Clove Garlic -- chopped | |
| ¼ | cup | Olive oil |
| ⅛ | teaspoon | Cayenne Pepper |
| 2½ | cup | Cooked tomatoes |
| ½ | can | Tomato paste (6 Ounce) |
| Salt | ||
Directions
Sauté the beef, mushrooms, and garlic in the olive oil for 5 minutes stirring constantly. Add the cayenne pepper and tomatoes and simmer over low heat for 45 minutes, stirring occasionally. Stir in the tomato paste and salt to taste. Cover and simmer for 30 minutes longer, stirring occasionally.
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