Mushroom casserole

4 cups

Ingredients

Quantity Ingredient
2 pounds Fresh button mushrooms
2 tablespoons Lemon juice
½ teaspoon Salt
⅛ teaspoon Pepper
¾ cup Water
3 tablespoons Flour
2 teaspoons Chicken bouillon
⅛ teaspoon Thyme
⅛ teaspoon Pepper
¼ cup Water
½ cup Evaporated skim milk
2 tablespoons Sherry

Directions

Place first 5 ingredients in large saucepan. Heat until it simmers.

Cover. Simmer for about 10 minutes, stirring occasionally. Mix flour, bouillon, thyme, and pepper with second amount of water until no lumps remain. Stir into boiling mushroom mixture until it boils and thickens. Add milk and sherry. Stir. Turn into 2 qt casserole. Bake uncovered, in 350 oven for 20-25 minutes. ½ c = 47 cal ½ g fat Submitted By CAROL VERGE On 04-23-95

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