Mushroom-onion casserole

6 servings

Ingredients

Quantity Ingredient
½ cup Butter (or marg.); melted, divided
1 tablespoon Lemon juice; freshly squeezd
1 pounds Mushrooms, fresh; sliced or 2 cans sliced mushrooms, drained (6 to 8 oz. eaz)
4 cups Onions; sliced rings
Salt
Pepper
3 cups Tomatoes, diced
2 cups Breadcrumbs, soft; divided

Directions

Combine 3 tablespoons melted butter and lemon juice; add mushrooms, and saute for 3 minutes. Saute onion rings in 2 tablespoons melted butter until transparent; place in a 10x6x2" baking dish. Arrange mushrooms over onions, and sprinkle lighlty with salt and pepper.

Combine tomatoes and 1 cup breadcrumbs, and season with salt and pepper; simmer 15 minutes. Pour over mushrooms. Toss 1 cup breadcrumbs with 3 tablespoons melted butter, and sprinkle over tomatoes. Bake at 350 degrees for 30 minutes.

SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.

Submitted By NANCY COLEMAN On 11-27-94

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