Onion mushroom casserole
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | Vidalia onions, peeled |
| ¼ | cup | Butter; melted |
| ½ | teaspoon | Salt |
| 1½ | cup | Fresh mushrooms; sliced |
| 3 | ounces | Cream cheese |
| 3 | teaspoons | Flour |
| 1½ | cup | Milk |
| ¼ | cup | Cheddar cheese; grated |
| ¼ | cup | Cracker crumbs |
Directions
Combine onions with butter, mushrooms and salt; simmer for 5 minutes in a medium size sauce pan. Add cream cheese. When melted, add flour and milk.
Reheat. Turn into a 2 qt. greased casserole dish. Sprinkle with misture of grated cheese and crumbs. Bake in a hot 400 degree oven for 30 minutes.
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