Mushroom pot roast

8 Servings

Ingredients

Quantity Ingredient
1 Boneless chuck roast; 4 pounds
1 cup Water
1 Envelope mushroom gravy mix; (3/4 ounce)
¼ cup Chopped pimento
2 tablespoons Lemon juice
½ teaspoon Garlic salt

Directions

With a fork pierce meat on both side& Place meat in a 3 quart casserole.

Stir together water; contents of gravy mix envelope, pimento, lemon juice and garlic salt Pour over meat. Cover with plastic wrap. Microwave at high (100%) 5 minutes. Microwave at medium (50%) 40 minutes. Turn roast over.

Microwave at medium (50%) until fork tender, 40 to 45 minutes. Let stand 15 minutes. Makes 6 to 8 servings. Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 212 by "Diane Geary" <diane@...> on Nov 7, 1997

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