Mushroom potato
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | Potato; baked, split and fluffed |
| 1½ | ounce | Mushrooms; sliced, sauteed |
| 1½ | ounce | Chef-Mate Sharp Cheddar Cheese Sauce; heated |
| ½ | teaspoon | Parsley; chopped |
Directions
1. In split, fluffed, baked potato, place mushrooms. 2. Ladle Sharp Cheddar Cheese Sauce over potato. 3. Garnish with parsley and serve.
Makes 1 stuffed potato.
Source: Carnation Company
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