Mushroom potatoes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | Potatoes, cooked, peeled and cubed (up to 6) |
| 2 | tablespoons | Vegetable oil |
| 1 | medium | Onion, chopped |
| 1 | can | Cream of mushroom soup |
| ½ | Soup can milk (up to 3/4) | |
Directions
In large skillet over medium-high heat, saute onion in oil until translucent. Add potatoes and brown lightly. Combine mushroom soup and milk, pour over potatoes; heat through.
Posted to EAT-L Digest 17 November 96 Date: Mon, 18 Nov 1996 22:37:26 -0500 From: Nancy Pallotta <nancee@...>
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