Mushroom side dish
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Biscuit mix |
| 1 | cup | Mushrooms, fresh, chopped |
| 1 | tablespoon | Onion, green, slice |
| 1 | tablespoon | Pimiento |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Celery seed |
| 1 | Egg yolk, beaten | |
| ¼ | cup | Sour cream |
| 1 | Egg white | |
| Oil | ||
Directions
In mixing bowl combine biscuit mix, mushrooms, onion, pimiento, salt, and celery seed. Mix together egg yolk and sour cream; stir into dry ingredients just till moistened. Beat egg white to stiff peaks.
Gently fold beaten egg white into mushroom mixture. In heavy saucepan or electric deep-fat fryer heat oil to 375. Drop batter by tablespoon into hot oil. Fry about 2 minutes or till golden brown, turning once. Transfer to rack to drain. Serve hot.
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