Mushroom snack hors d'oeuvres
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Crescent roll dough |
| 12 | grams | Fresh mushrooms or 8 oz. drained from can |
| Parmesan cheese | ||
| 3 | ounces | Cream cheese; soft |
| Butter; garlic and salt to t | ||
| 1 | teaspoon | Worcestershire sauce |
Directions
Cover 9x13 pan with dough. Cover dough with cream cheese and mushrooms, sauteed in butter sauce. Sprinkle with Parmesan cheese. Bake at 350 degrees for 20-25 minutes. Cut in 1½-inch squares and serve hot. This is rather bland. Add diced shrimp, anchovy, or something else if desired.
Artis Lothman, P.N.G.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998
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