Mushroom-topped pork chops

4 servings

Ingredients

Quantity Ingredient
6 Lean pork chops,boneless
1 tablespoon Butter
Topping
1 cup Finely chopped mushrooms
1 tablespoon Butter
½ cup Finely chopped parsley
⅓ cup Finely chopped red onions
1 Egg
1 teaspoon Salt
dash Black pepper
2 tablespoons Grated cheddar cheese

Directions

DIRECTIONS Place pork chops in a microsafe dish. Prepare topping; In a microsafe dish, place chopped mushrooms. Dot with butter. Microwave at HIGH POWER for 3 minutes until mushrooms don't look raw. Drain.

Let cool. Mix together mushrooms, egg and salt and pepper. Place topping on pork chops. Microwave at MEDIUM HIGH POWER for 6 minutes, uncovered. Let rest for 5 minutes. Uncover. Microwave at MEDIUM HIGH POWER for another 4 minutes. Sprinkle with cheese. Microwave at HIGH POWER for 3 - 4 more minutes until cheese is melted and chops are done to your liking. Typed by G.Major 03\\20\\95 Submitted By GEORGINA MAJOR On 03-23-95

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