Pork chops with creamy mushroom sauce

1 servings

Ingredients

Quantity Ingredient
6 Boneless pork loin chops
Salt and pepper
1 tablespoon Vegetable oil
1 cup Chicken broth
¼ cup Sherry
1 Envelope dry onion soup mix; (8 oz)
1 cup Sliced fresh mushrooms
½ cup Whipping cream

Directions

Sprinkle pork chops with salt and pepper. Heat oil in heavy skillet. Brown chops 2 minutes on each side. Add broth, sherry, onion soup mix and mushrooms. Cover, reduce heat and simmer 15 minutes. Remove chops and keep warm. Stir whipping cream into skillet mixture. Cook over medium high heat, stirring constantly, until thickened, about 5 minutes. Serve over chops.

Yield: 6 chops.

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