Mushrooms polonaise

6 servings

Ingredients

Quantity Ingredient
1½ pounds Mushrooms -- sliced
1 Onion -- chopped
¾ cup Butter
2 tablespoons Flour
1 cup Sour cream
1 cup Heavy cream
½ teaspoon Nutmeg
Pepper
½ cup Parsley -- chopped
¼ cup Bread crumbs

Directions

Preheat oven to 350F.

Place mushrooms and onion in a heavy, _dry_ skillet. Cover, and over very low heat, allow vegetables to cook in their own juices until they almost stick to the pan. Add ½ c butter. When butter has melted, add flour and cook, stirring constantly, for 5 minutes over very low heat. Stir in sour cream and heavy cream with a wooden spoon, then add nutmeg and pepper to taste. Continue to cook, uncovered until mixture has thickened. Stir in parsley.

In another pan, lightly saute bread crumbs in ¼ c butter. Pour mushroom mixture into a buttered shallow casserole. Sprinkle top with sauteed bread crumbs. Bake until mixture has set and bread crumbs have browned a little more.

6 servings.

Jan McEwen, Hawaii 21 Oct 1994 Recipe By :

From: Marjorie Scofield Date: 12-16-95 (21:02) (159) Fido: Cooking

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