Mushrooms a la greque.

4 Servings

Ingredients

Quantity Ingredient
10 millilitres 2 tsp olive oil
1 small Onion peeled and finely
Chopped
1 Clove garlic, crushed.
150 grams 5 oz tomato puree
300 millilitres Half pt water
1 Bay leaf
60 millilitres 4 tbsp chopped fresh parsley
Ten coriander seeds tied
Inside a muslin bag or
Coffee filter bag
To make a bouquet garni.
Ground black pepper.
750 grams 1,5 lb mushrooms thickly
Sliced

Directions

Heat the oil in a pan and gently fry the onion until soft, about 5 minutes. Add the garlic and cook for a further minute. Add the remaining ingredients except the mushrooms and simmer for 30 minutes.

Add the mushrooms and a little water if necessary then cook for a further 15 minutes. Remove the bouquet garni before serving.

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