Polish mushrooms with sour cream

6 servings

Ingredients

Quantity Ingredient
6 tablespoons Butter or margarine
1 large Onion -- chopped
2 tablespoons Flour -- minced
2 tablespoons Milk
1½ cup Sour cream
1¼ pounds Mushrooms -- sliced
¾ teaspoon Salt
¼ teaspoon Pepper
¼ teaspoon Paprika

Directions

In melted butter, in large skillet, saute onion till golden.

Sprinkle with flour; add milk and ¾ cup sour cream; while stirring, bring just to a simmer. Then add sliced mushrooms, salt, pepper, and paprika. Simmer, covered, 5 minutes, stirring occasionally. Stir in remaining sour cream ; heat thoroughly, while stirring constantly.

Serve at once.

Source: Good Housekeeping Cookbook; edited by Dorothy B. Marsh; published

by Harcourt, Brace & World, Inc.; 1963 Library of Congress Catalog Card Number: 63-15315

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